Chloe Parker explains how well-managed cattle (and the practice of regenerative ranching) are our best chance at improving soil health and sequestering carbon. Nutritionally-speaking, red meat is also a superfood, rich in high-quality protein, vitamins and minerals.
Blog
What Your Clients Really Hunger For
Author Danielle Brooks explore the question: “If you had the chance to be bored in the positive sense, what would you be inspired or compelled to do? What would it say about the essence of who you are? How could positive boredom help your clients?”
I knew I needed NANP before I ever enrolled in school.
As Whitney researched for a holistic nutrition school to attend, her search results kept pointing her back to the same place: The National Association of Nutrition Professionals.
What’s Your Story?
by Nicole Hodson, Executive Director, NANP If you’re like me, you’re already thinking about the Thanksgiving holiday next week. You're looking forward to the warmth of time with family and friends, and (of course) the delicious food. In anticipation of the holiday,...
Strengthening Our NANP Partnerships
by Lisa Powers, Development Specialist, NANP I’m pretty excited to be writing my first article for the NANP. It’s been just over two months since I joined the team, and during that time I’ve been struck by the passion and dedication of our members in the field of...
Knowledge Is a Gift
Once, a dear friend contacted me from the emergency room. He’s kind of a tough guy, so he doesn’t like talking about his health issues (I’m sure you know someone like that too). He admitted that he’d been plagued with terrible digestive issues and needed help. In...