Blog

Supporting the Body Through a Respiratory Virus – A Holistic Nutrition Perspective

As holistic nutrition professionals, we work day-to-day with our clients offering nutritional support when they contract a respiratory virus.  NANP Professional Member, Mary Beth Gudewicz, was recently faced with her own respiratory illness and utilized the following treatments to help her move through the life of the virus.

What does it mean to pursue your passion?

It likely starts with risk. For me, it started in January 2020 when I admitted to myself how miserable I was at my lucrative, corporate day job that involved carpet fibers - anything but holistic nutrition. I had reached a point in life where I could no longer keep...

The Benefits of Regenerative Ranching

Chloe Parker explains how well-managed cattle (and the practice of regenerative ranching) are our best chance at improving soil health and sequestering carbon. Nutritionally-speaking, red meat is also a superfood, rich in high-quality protein, vitamins and minerals.

What Your Clients Really Hunger For

Author Danielle Brooks explore the question: “If you had the chance to be bored in the positive sense, what would you be inspired or compelled to do? What would it say about the essence of who you are? How could positive boredom help your clients?”

Colorful Foods for Mental Wellness

Colorful Foods for Mental Wellness

By Deanna Minich, PhD, FACN, CNS, IFMCPNutritionist, Author, Researcher, Educator, Artist It’s been said long ago by Hippocrates that “food is medicine." I would add that on many levels “color is medicine,” especially the colors of food. We are learning more about the...

I Nearly Gave Up

I Nearly Gave Up

Sara Peternell, MNT, BCHN®, Marketing Specialist, NANP shares her story of how the 2020 pandemic year reshaped her private practice and inspired hope in her clients.