Staying within the Scope of Practice for Holistic Nutrition Professionals (HNPs) is critical. Unless you’re a licensed practitioner, your scope doesn’t allow you to diagnose, treat, cure, prevent, prescribe, heal, mitigate or manage any disease state. Instead, our job...
Blog
Success Story: Jennifer Brooks, BCHN®, CDSP™
Congratulations to Professional member, and GOLO Co-Founder and President, Jennifer Brooks, BCHN®, CDSP™, who has been named Top 25 Women Leaders in Consumer HealthTech of 2022 by The Healthcare Technology Report! We recently had the chance for a...
The Latest in Legislative Affairs
It’s a New Year, and I hope you are as excited as I am about helping your clients succeed in 2022. Like many of you, I see an upswing in inquiries during January. People are ready to start anew, focusing on change and healthy lifestyles. While it is exciting to hear...
The Benefits of Regenerative Ranching
Chloe Parker explains how well-managed cattle (and the practice of regenerative ranching) are our best chance at improving soil health and sequestering carbon. Nutritionally-speaking, red meat is also a superfood, rich in high-quality protein, vitamins and minerals.
What Your Clients Really Hunger For
Author Danielle Brooks explore the question: “If you had the chance to be bored in the positive sense, what would you be inspired or compelled to do? What would it say about the essence of who you are? How could positive boredom help your clients?”
Spring: Spend Time Outside, Take in the Beauty of the Natural World
Luen Proft, of Dry Farm Wines, explores the growing hours of daylight where we can spend more time outside taking in the beauty of the natural world. This time can bring about wonderful joys and heightened energy as we take in more sunshine and socialize with friends outdoors.
I knew I needed NANP before I ever enrolled in school.
As Whitney researched for a holistic nutrition school to attend, her search results kept pointing her back to the same place: The National Association of Nutrition Professionals.
It’s Official; the Pandemic Gave a Boost to Holistic Nutrition
This is great news, guys. According to the International Food Information Council’s (IFIC) 2020 Food and Health Survey, as many as 85% of Americans made changes in their food or how they prepare food because of the pandemic. Despite so many of the challenges we faced...
Colorful Foods for Mental Wellness
By Deanna Minich, PhD, FACN, CNS, IFMCPNutritionist, Author, Researcher, Educator, Artist It’s been said long ago by Hippocrates that “food is medicine." I would add that on many levels “color is medicine,” especially the colors of food. We are learning more about the...
