As Whitney researched for a holistic nutrition school to attend, her search results kept pointing her back to the same place: The National Association of Nutrition Professionals.
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It’s Official; the Pandemic Gave a Boost to Holistic Nutrition
This is great news, guys. According to the International Food Information Council’s (IFIC) 2020 Food and Health Survey, as many as 85% of Americans made changes in their food or how they prepare food because of the pandemic. Despite so many of the challenges we faced...
Colorful Foods for Mental Wellness
By Deanna Minich, PhD, FACN, CNS, IFMCPNutritionist, Author, Researcher, Educator, Artist It’s been said long ago by Hippocrates that “food is medicine." I would add that on many levels “color is medicine,” especially the colors of food. We are learning more about the...
“The Scoop” Webinar Series
We’ve put a together a wonderful line-up of world-class speakers to share their holistic nutrition clinical and business insights with you each month. The Scoop webinars are conducted virtually and recordings are available in our archive.