by Kate Hagan | Jan 16, 2024
6 CECs Nutritionists will learn the SIBO Fundamentals, Underlying Causes, Risk Factors, Pathophysiology, Herbs, Supplements, and Prevention strategies, Nourishing Diets , Adjunct and Lifestyle therapies, and how to cook for these conditions. The course runs for 6...
by Kate Hagan | Jan 16, 2024
10 CECs This course is a great refresher for Domain I Food & Nutrition which counts for 35% towards the Board Exam. It is also a great course for anyone wanting to learn how to use food as medicine and the science behind the claim. Learn how to: Develop...
by Kate Hagan | Jan 16, 2024
21.5 CECs This is a meeting of peers with mentoring from each other and Dr. Lipski using the Art of Digestive Wellness online program(already NANP approved). Learning objectives: Deepen clinical skills, specifically in the area of digestive health Better utilize the...
by Kate Hagan | Jan 16, 2024
10 CECs The goal of this 10 module program is to understand the system biology approach to nutrition, immune, stress, digestive health, and metabolic detoxification. Each module presents the fundamentals of functional nutrition which include an introduction to...
by Kate Hagan | Jan 16, 2024
3 CECs In this 3 module presentation, students will learn the role of nutrition and herbs in brain health. Keeping Your Head About You: What Does the Brain Need? Don’t Lose Your Mind: What Damages the Brain Mold and Microbes: The #1 Cause of Cognitive Decline Learning...
