Advocacy. Credibility. Community. Growth.
The National Association of Nutrition Professionals is your holistic nutrition professional organization for today …and for tomorrow.
Schools & CEUs
Luen Proft, of Dry Farm Wines, explores the growing hours of daylight where we can spend more time outside taking in the beauty of the natural world. This time can bring about wonderful joys and heightened energy as we take in more sunshine and socialize with friends outdoors.
As Whitney researched for a holistic nutrition school to attend, her search results kept pointing her back to the same place: The National Association of Nutrition Professionals.
Mindy shares her story of a journey to learn as much about nutrition as she could. Not only was she curious about the nutrient-density of food but also about how her body functioned as a result of what she ate.
Vaish Sarathy, Ph.D. is a Functional Nutrition Practitioner. Vaish’s guest contributor blog post for the NANP shares her personal story and journey towards Functional Medicine and Nutrition to help her son thrive.
What is Holistic Nutrition?
Board Certified in Holistic Nutrition®
Board Certification is Important to the Sustainability of Our Industry.
HEALCon: The #1 Conference for Holistic Nutrition Professionals
HEALCon: the NANP’s Annual Conference & Expo provides comprehensive educational programming and networking opportunities for nutrition professionals from across the country and around the world. There’s nothing else like it!
Visit HEALCon.org to learn more about the NANP Conference & Expo. Find out about speakers, exhibitors, award and scholarship information, complete your attendee registration, and more.
We can’t wait to “see” you there!
Going Virtual Again In 2021
The Latest from NANP and Holistic Practitioners
Episode: 28: Kirstin Nussgruber, CNC, BCHN® A cancer nutrition expert, author and speaker, Kirstin is passionate about helping people get out of cancer overwhelm by teaching them how to reclaim their lives. A two-times cancer survivor herself she learnt first-hand the...
This is great news, guys. According to the International Food Information Council’s (IFIC) 2020 Food and Health Survey, as many as 85% of Americans made changes in their food or how they prepare food because of the pandemic. Despite so many of the challenges we faced...
By Deanna Minich, PhD, FACN, CNS, IFMCPNutritionist, Author, Researcher, Educator, Artist It’s been said long ago by Hippocrates that “food is medicine." I would add that on many levels “color is medicine,” especially the colors of food. We are learning more about the...