Diet & Dermatology: What to Eat (and Not to Eat) for Acne, Eczema, Psoriasis, Rosacea, and Wrinkles with Julie Greenberg, ND, RH (AHG), MBA

  • One (1) lecture
  • 1.5 CECs

Successfully treating chronic skin diseases poses a challenge to all health care providers. A comprehensive treatment plan should ideally include dietary recommendations for patients, but knowing what exactly to tell patients to eat (or what not to eat) for specific derm conditions can feel like guessing without having hard data. This presentation will arm nutritionists with the most current research on which foods are beneficial for and detrimental to patients with acne, eczema, psoriasis, rosacea, and even wrinkles!