2019 Complete Conference Package – All 14 Lectures Listed Above (22 CEUs)

  • 14 Lectures:
    • Biofield Science: Healing and Human Potential Throughout the Ages — Shamini Jain, PhD
    • Organophosphates as it relates to Diseases of Our Culture, should we prevent, treat, or focus on optimizing health? — Steven Lindner, DC, MS, ACN, CNS
    • Understanding the Oral Microbiome and its Essential Role in Nutrition, Health, Inflammation, and Disease — Gerald P. Curatola, DDS
    • 7 Legal Steps to Protect Your Holistic Practice (That Are Also Good for Your Soul) — Lisa Fraley, JD
    • Nutritionists, Get Credentialed, and Collaborate: It Takes a Village! — Cathy Eason, BS, LMT, NTP, BCHN™
    • Thyroid Hormones and Neuroplasticity: Integrative Medicine Approach to Thyroid
      Disorders — Wayne L. Sodano, DC, DABCI, DACBN, CFMP, BCTN
    • Using Culinary Herbs as Medicine — Andrea Beaman
    • Gut Dysbiosis, Immune Activation and Histamine Intolerance – Untangling the Web —
      Michael Ruscio, DC
    • How to Create and Sell Packages and Programs to Multiply Your Income and Improve Client Results — Julia Zaslow, NC
    • Clarifying Cancer Diets – A Comparative Review of Trending Cancer Diets and Practical Tools to Personalize these to each Client — Kirstin Nussgruber CNC, EMB
    • Kitchen Alchemy–The Power of Ancestral Methods to Transform Foods for Dietary
      Diversity and Nutrient Bioavailability — Sarica Cernohous, DACM, MSTOM, BSBA, Lac
    • Ancient Herbs, New Science and Nutrients Combine to Treat Metabolic Syndrome — James L. Wilson, ND, PhD
    • Breakthroughs in Diet for Mental Health: Emerging Studies, Overlaps, and Future
      Implications — Steven Tan, MD, MTOM, Lac
    • What Can We Learn About Modern Nutrition from Five Ancestral Eating Patterns: The Case for Dietary Diversity, Food Webs, and Personalization to DNA — Deanna Minich, MS,
      Ph.D., CNS, IFMCP
  • 22 CEUs

$399.95