Maryland University of Integrative Medicine’s Nutrition for Cancer Prevention Masterclass
In this engaging Masterclass, students will discover chemopreventive dietary strategies to optimize nutritional intake and significantly reduce the risk of cancer development.
Nutrition for Cancer Prevention explores evidence-based dietary approaches associated with reduced risk for cancer and analyzes dietary patterns, functional foods, and individual nutrients that have displayed prohibitive properties against tumorigenesis.
Learning Objectives:
As a result of this Masterclass, you will be able to:
- Relate evidence-based dietary approaches associated with reduced risk for cancer.
- Analyze dietary patterns that show evidence of risk reduction for cancer development.
- Identify the molecular and biological functions of individual nutrients and herbs in the context of the hallmarks of cancer.
