Applying programs must be from schools that, at a minimum, possess official recognition from their State’s
Department of Post-secondary Education or Department of Education as a Private Post-secondary Educational Institution. Programs from entities that do not possess such recognition will not be considered for review.

NOTE: Graduates of regionally and nationally accredited nutrition programs qualify for Professional
Membership and are able to apply to take the Board Exam in Holistic Nutrition. However, only programs
that have been reviewed and approved by the NANP will be posted to the approved programs page of the
NANP website.

A Natural Chef combines traditional preparation techniques using whole foods. They cater to individual needs, rather than adopting a one-size-fits-all approach. They become experts in food preparation, flavor development, and presentation, producing healthy meals that focus on nutritional value. Natural Chefs utilize fresh, seasonal, organic, and locally sourced foods. They combine traditional culinary techniques with nourishing foods to promote optimal health.

A Certified Dietary Supplement Professional™ (CDSP™) advises consumers on the use of dietary supplements for purposes of basic health and wellness. There is value in taking high-quality nutritional supplements to help maintain health and wellness, as well as address potential deficiencies or insufficiencies.

The role of the Certified Dietary Supplement Professional™ is to assist interested consumers in selecting dietary supplements to meet their needs.

Exam preparation courses should offer students a comprehensive and specific lesson plan, based on the current study materials, tasks, knowledge, and key concepts identified by the Holistic Nutrition Credentialing Board (HNCB) for the successful passage of the Board Exam in Holistic Nutrition.

The purpose of the HNCB examination is to assess the knowledge of the holistic nutrition professional at a level
consistent with the scope of practice and educational standards established by the NANP. The goal of an exam preparation course is to help students identify potential knowledge gaps that require focused study to pass the board exam. Exam preparation courses must cover the tasks, knowledge, and key concepts of the five (5) domains of the exam.

Programs submitted for CE review must teach beyond basic nutrition and be holistic in nature. Programs and
organizations applying for CE approval must be established for a minimum of two (2) years, with a solid financial history. NANP reserves the right to request financial data upon program review.