Certified Nutrition Professional

 

Application Fees & Required Materials:

  • Professional membership
  • Application fee $75 (non-refundable)
  • All requirements of the BCHN®
  • A bachelor’s degree or higher in nutrition or a nutrition-related field of study from a NANP-approved holistic nutrition program, OR a college or university regionally or nationally accredited by an agency recognized by the U.S. Department of Education
  • 1,200 Supervised Practice Hours
  • Special Note:  Those who have been in clinical nutrition practice for a minimum of five (5) years can be “grandfathered” in by providing the following:
    • Evidence of completing 1,500 combined Direct & Indirect Contact Hours (may consist exclusively of Direct Contact Hours (DCH) but must include a minimum of 750 DCH) – for more information regarding contact hours, please see the BCHN® Contact Hours Documentation Form.
    • Two (2) additional professional letters of reference

Supervisor Credentials:

  • Supervisor Credentials must include one or more of the following, with a minimum of three (3) full-time years of clinical experience in nutrition care:
    • Certified Nutrition Professional
    • Master of Science or Doctoral Degree in nutrition or nutrition-related field of study (state-licensed or certified)
    • Other licensed healthcare professional whose scope of practice legally includes the dispensation of nutrition education/counseling services (for example, Chiropractor, Nurse, Medical Doctor, Naturopathic Doctor)

The Supervisor must:

  • Sign the Practice Supervisor Approval Form
  • Meet with the Candidate a minimum of twice monthly
  • Provide written & signed confirmation of completion of the supervised practice hours

 Exception for New Graduates*

New graduates may apply to sit for the exam without providing documentation of 1,200 Supervised Practice Hours. The candidate will be allowed three (3) years from the date of their exam to provide this documentation. Upon passing the exam and until the documentation requirement is satisfied, the candidate may use the title “Certified Nutrition Professional (Candidate).”

* A new graduate is an individual who graduated with a bachelor’s degree or higher in nutrition or a nutrition-related field of study from a NANP-approved holistic nutrition program, OR a college or university regionally or nationally accredited by an agency recognized by the U.S. Department of Education within the twelve (12) month period prior to receipt of his/her application by the HNCB to sit for the board exam.

National Association of Nutrition Professionals
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.