8 CEC’s
The Maryland University of Integrative Health’s “Nutritional Genomics in Clinical Practice” course focuses on the growing field of nutritional genomics and its critical role in healthcare. As the science behind nutrition’s role in health and disease becomes clearer, and genomic technologies advance in scope and precision, there’s an increasing demand for professionals who can bridge the gap between nutrition and genomics.
This course, deriving from the 2018 Nutritional Genomics in Clinical Practice Symposium, offers participants a chance to delve into the latest research and applications of nutritional genomics in clinical settings. Attendees will gain insights from a panel of leaders in the field, exposing them to innovative information and approaches that integrate nutrition and genomics for enhanced patient care.
The course is designed for healthcare professionals, nutritionists, dietitians, and anyone interested in the intersection of nutrition and genomics, aiming to equip them with the knowledge and skills needed to apply nutritional genomics in clinical practice effectively.
