Nutrition for Cancer Prevention Masterclass


4 CEC’s

The Maryland University of Integrative Medicine offers a Nutrition for Cancer Prevention Masterclass, designed to equip students with chemopreventive dietary strategies to enhance nutritional intake and lower the risk of cancer. This course delves into evidence-based dietary approaches that are associated with a reduced risk of cancer, examining dietary patterns, functional foods, and individual nutrients known for their cancer-preventive properties.

Learning Objectives:
Upon completing this Masterclass, participants will be able to:

  • Understand and relate to evidence-based dietary approaches associated with a reduced risk of cancer.
  • Analyze dietary patterns that have been shown to reduce the risk of cancer development.
  • Identify the roles of individual nutrients and herbs, considering their molecular and biological functions in the context of cancer prevention.

This comprehensive program is aimed at those interested in the intersection of nutrition and oncology, offering insights into how dietary choices can influence cancer risk and prevention.


Posted on

March 12, 2024