Continuing Education Units (CEUs)

The Next Step in Your Career

You earned a distinguished education in nutrition. You’re on the cutting-edge of the industry, and you want to keep it that way. The landscape of holistic nutrition changes every day with new research, assessments, and protocols being developed year-round. How do you stay at the top of your game? You continue to learn. That’s why NANP Continuing Education is critical to your work and helping you achieve your goal of changing the world with whole foods nutrition and holistic lifestyle interventions.

Revised CEU Policy Overview

5 Reasons Why Continuing Education is Important to Your Career

Stay on the Cutting Edge

Provide Better Support to Your Clients/Customers

Maintain Your Membership & Certifications

Experience Professional Growth

Enjoy Personal Growth


Who Needs to Earn Continuing Education Units (CEUs)?

CEU Roll-Over Policy

If you exceed CEU requirements, extra CEUs will roll over at renewal and be applied to the next year’s membership term. Extra CEUs that rollover will be valid 2 (two) years from your CEU completion date.

CEU Due Date

​All CEUs will be due at the time of membership renewal. If a member carries a credential earned through the NANP, the additional CEUs required to maintain that credential will be due at the time of membership renewal, despite having a different re-credential date.

Example for a Board Certified Member:

  • The membership renewal date is August 31; ten (10) CEUs are due
  • Board Certification renewal date is November 30; an additional five (5) CEUs are due.
  • All fifteen (15) CEUs are due on August 31 each year 

How to Earn Continuing Education Units (CEUs)

Effective September 10, 2021, we are no longer accepting category II CEUs. All CEUs must be Category I.

What Members Are Saying

"Not only does NANP support us as Nutrition Professionals as a whole, but the community and resources that we can use in our day to day business are all there for us in one place."

~ NANP member

Become a MemberLearn More