The symposium provides for a fun and interactive environment to engage with exhibitors of nutritional products, enjoy educational lecture series focused on the theme of the conference, find sponsorship opportunities, as well as other fun and engaging activities in a relaxed setting.

Core Program: The annual Council on Nutrition symposium is an opportunity to get ahead of the latest innovations in nutrition research. It’s dedicated to the continuing education of the chiropractic physician as it relates to clinical nutrition. It also provides an opportunity for chiropractic students and practitioners alike to engage in dialogue with nationally-known speakers in the field of clinical nutrition.

Instructors(s):

Mario Fucinari D.C., CCSP®, APMP, CPCO, MCS-P
Brett Wisniewski, DC, DABCI, DACBN
Christopher Bump, DC, MS, CNS, DABCN
Walter Schmitt, DC
Steven R. Conway, DC, DACBOH, JD
Kelly Halderman, MD, NMD, CCN
Wayne Sodano, DC, DACBN
Lynn Lafferty, PharmD, ND, DACBN, MH
Devaki Berkson, DC, CNS
Andrea Gruszecki, ND
Stephen Hussey, DC
Russell Jaffe, PhD
Delilah Renegar, MS, DC
Thomas O’Bryan, DC, CCN
Thomas R. Roselle, DC

Duration & Total Hours: 23.5 (11 CEU’s)

Date & location: The seminar will run Thursday October 14th through Sunday October 17th, 2021 in person at Club Med Sandpiper Bay in Port St. Lucie, FL.

Program URL: https://www.councilonnutrition.com

Practicum: Live in-person conference.

Evaluation of student performance: Live attendance to receive 11 Continuing Education credits.