Standard Process’ Functional Nutrition Course

Integrative, targeted, whole-food approach to Functional Nutrition. Includes an introduction to nutrigenomics, epigenetics, and a detailed review of macronutrients.

Learning objectives:

1. Recognize the fundamentals of Functional Nutrition
2. Identify the tenets of Nutrigenomics
3. Discuss the macronutrient classifications
4. Understand the components of macronutrients
5. Review the macronutrient functions

Functional Nutrition (10 Category I CEUs in Total)

You must complete all 10 modules and achieve a 90% score on the Final Assessment to receive 10 Continuing Education credits.

  • Module 1: Fundamentals of Functional Nutrition 1: Overview (Worth 1 Category I CEU)
  • Module 2: Fundamentals of Functional Nutrition 2: Minerals and Vitamins (Worth 1 Category I CEU)
  • Module 3: Phytonutrients & the Functional Nutrition Operating System (FNOS) (Worth 1 Category I CEU)
  • Module 4: Energy – Mitochondria Metabolism (Worth 1 Category I CEU)
  • Module 5: Defend and Repair – Immune Health – Inflammation (Worth 1 Category I CEU)
  • Module 6: Biotransformation – Detoxification & Elimination (Worth 1 Category I CEU)
  • Module 7: Gastrointestinal Function – Digestion Assimilation Absorption (Worth 1 Category I CEU)
  • Module 8: Physical Performance and Recovery (Worth 1 Category I CEU)
  • Module 9: Communication – HPATG Axis (Worth 1 Category I CEU)
  • Module 10: Practitioner Implementation Strategies – Psychology of Eating (Worth 1 Category I CEU)

Note this program requires you to register with Wholistic Matters in order to access this program via Standard Process University.