Sara Peternell is Board Certified in Holistic Nutrition and is a nutrition expert in supporting those who have autoimmune illnesses, especially of the thyroid. Other areas of focus include: digestive issues, pre- and post-natal nutrition, food intolerances and complex child feeding and growth conditions.
Sara earned her Bachelor of Arts from Drake University, and completed the Master of Nutrition Therapy program at the Nutrition Therapy Institute.
Sara’s nutrition practice reaches clients all over the Denver-metro area, the U.S., and even internationally. She has been in practice for nearly 20 years.
Sara is co-author of the award-winning Little Foodie: Recipes for Babies & Toddlers With Taste.